Eating healthy has always been a part of my lifestyle.
Though some may view healthy eating as limiting, I am regularly able to eat foods that I find incredibly delicious!
Seaweed is one of the main staples I always have in my kitchen.
This low-calorie, munchy snack has high levels of Vitamins A and C, and many do not know it is also a source of calcium.
Here is one of my favorite seaweed recipes — the rice noodles make it particularly ideal for cardio days!
Seaweed & rice noodles
- Rice Noodles
- Organic Grape Oil (alternative to soy sauce)
- Sea Salt
- Your favorite variety of seaweeds
Boil noodles. Add grape oil, sea salt, and seaweed. Cook for 5–10 minutes and enjoy!